"I have worked with John Hale for the last year on varying projects. John’s vast knowledge in food production, systems and procedures has been invaluable. I really enjoy John’s frank but respectful conversation, and input is insightful, well thought out and adds value to the projects. John’s enormous knowledge of food production, commissaries, HMR, and food flavor and chemistry makes him well rounded to provide experience in all he works on. John is timely, well connected, detailed and treats all projects with the proper urgency. I would highly recommend John and his team to work with anyone developing food programs, HMR and looking at developing or improving full production facilities."