
Sensory Science: What's it all about?
For those of you new to the topic I thought I’d write a brief blog to explain Sensory Science, where it started, and how it is used in...

Meal In A Jar Inc.
"As a strategic advisor to Meal in a Jar Inc, John brought a breadth of industry experience, tough questions and grounded strategic...

Calgary Co-Op
"I have worked with John Hale for the last year on varying projects. John’s vast knowledge in food production, systems and procedures has...

New Product Launch: Seasoned Finishers
Hale Food is proud to announce the launch of a new range of seasoned finishing butters which they developed exclusively for Delisse Fine...

Indulgables
"I recently had the opportunity to work with John Hale of Hale Foods. Indulgables is a small business specializing in gourmet, gluten...

WFIM Member Benefit Offer
Save over $1,400 by taking advantage of our WFIM (Women in Food Industry Management) members only deal. Whether you are serious tasters...

Join Our Customer Panel
Do you enjoy trying new things and sharing your opinions of them? Do you love being rewarded for your time? If so our panel may be...

Hale Food Welcomes New Associate, Sarah Cowen
It gives me great pleasure in welcoming Sarah Cowen to the Hale Food team. Sarah brings a wealth of sensory knowledge particularly in...

Read all about it! Hale Food in HomeStyle Magazine
The Hale Food team are pleased to announce our first published article in HomeStyle Magazine where we covered the 2015 Food Forecast!...

Travelocity Culinary Travel Trend Report
Where should you go for your next vacation? I’m a firm believer in letting your inner foodie guide you in such matters, and a...