June 22, 2018
John Hale, President, Hale Food
John Hale, President of Hale Food, recently featured in a Bakers Journal publication of the role of seeds in product developm...
September 20, 2016
Sarah Shanahan, Director of Sensory Science, Hale Food
When using the sense of touch in the evaluation of food we often refer to the mouthfeel or texture of a sample. Although we w...
August 10, 2016
Let’s clarify this, humans cannot smell sweetness. That’s right, Shakespeare got it wrong all those years ago.
May 31, 2016
Sarah Cowen, Director of Sensory Science, Hale Food
Many people use the term ‘aroma’ to describe how something smells, and ‘odour’ is often a term reserved for something that sm...
March 30, 2016
Sarah Cowen, Director of Sensory Services, Hale Food
As many of you know, sight is one of the 5 human senses along with, taste, touch, smell and hearing. What many people underes...
February 17, 2016
When asked “where do you taste?” most people will answer you correctly, the tongue. What many people don’t realise is that th...
January 26, 2016
For those of you new to the topic I thought I’d write a brief blog to explain Sensory Science, where it started, and how it i...
July 16, 2015
Do you enjoy trying new things and sharing your opinions of them? Do you love being rewarded for your time?
If so our panel m...
May 1, 2015
It gives me great pleasure in welcoming Sarah Cowen to the Hale Food team.
Sarah brings a wealth of sensory knowledge particu...
July 17, 2012
Liane Faulder, Edmonton Journal
Liane Faulder, a food writer from Edmonton, recounts her experience as part of a sensory panel demonstration with John Hale.
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