June 22, 2018
John Hale, President, Hale Food
John Hale, President of Hale Food, recently featured in a Bakers Journal publication of the role of seeds in product developm...
September 20, 2016
Sarah Shanahan, Director of Sensory Science, Hale Food
When using the sense of touch in the evaluation of food we often refer to the mouthfeel or texture of a sample. Although we w...
August 10, 2016
Let’s clarify this, humans cannot smell sweetness. That’s right, Shakespeare got it wrong all those years ago.
May 31, 2016
Sarah Cowen, Director of Sensory Science, Hale Food
Many people use the term ‘aroma’ to describe how something smells, and ‘odour’ is often a term reserved for something that sm...
April 2, 2016
John Hale, Owner, Hale Food
Purple corn meal is a great source of dietary fibre and protein. It has a slightly sweet taste, and an incredible dark purple...
March 30, 2016
Sarah Cowen, Director of Sensory Services, Hale Food
As many of you know, sight is one of the 5 human senses along with, taste, touch, smell and hearing. What many people underes...
February 17, 2016
When asked “where do you taste?” most people will answer you correctly, the tongue. What many people don’t realise is that th...
January 26, 2016
For those of you new to the topic I thought I’d write a brief blog to explain Sensory Science, where it started, and how it i...
December 23, 2015
Hale Food is proud to announce the launch of a new range of seasoned finishing butters which they developed exclusively for D...
August 28, 2015
Save over $1,400 by taking advantage of our WFIM (Women in Food Industry Management) members only deal.
Whether you are serio...
Older Posts >
Hale Food News (20)
Sensory Science (13)
Product Development (5)
Food Trends (4)
Clients & Testimonials (12)
News & Publications
Clients & Testimonials